Shop | Adamson Barbecue

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  • Loaf of Bread

    $6.00/ea

    If you make a pre-order, it will come with bread. Our ratio is one slice for every $25 spent- no complaints so far!

    If you’d like to order an additional loaf, add one of these to your order.

    The bread is made with beef tallow and butter, so it’s not vegetarian or vegan.

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    Gift Card

    $100.00$250.00/ea
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    BBQ Sauce

    $8.00/ea

    500ML mason jar of our tangy bbq sauce.

    Our meats do not need sauce. We do not recommend ordering sauce. For those of you who insist (it’s like putting ketchup on a ribeye!), here you go!

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  • Beef Brisket

    $25.00/lb

    PRIME grade brisket from Creekstone Farms. It's rubbed with salt and pepper, then smoked for up to 18 hours until it's super tender.

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  • Pork Spare Ribs

    $18.00/lb

    Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They're smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.

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  • Turkey Breast

    $22.00/lb

    We brine our turkey for two whole weeks, so it's super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.

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  • Pulled Pork

    $16.00/lb

    Our pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.

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  • Sausage

    $5.00/ea

    These are all made in-house with a 60/40 beef/pork blend. We only offer the BRATWURST sausage for pre-orders, not the jalapeno-cheddar or any other types!

  • Rack of Beef Ribs

    $140.00/ea

    NO BEEF RIBS ON TUESDAYS. IF YOU ORDER THEM FOR TUESDAY PICKUP YOU WILL NOT RECEIVE THEM.

    THE PRICE IS FOR A WHOLE RACK 4-5 POUNDS! Each rack has 3 bones.

    ***Beef ribs are the worst value on the entire menu. We DO NOT recommend ordering the beef ribs. By ordering the beef ribs you forfeit your rights to complain about the price of the beef ribs. Yes they are extremely expensive.***

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  • Potato Salad

    $10.00$75.00/ea

    Red potatoes tossed in a house-made buttermilk ranch dressing. There’s bits of red pepper, celery, red onion and parsley in there.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.

  • Coleslaw

    $10.00$75.00/ea

    Really simple tangy slaw made with mayo & vinegar, red & purple cabbage.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.

  • Pinto Beans

    $10.00$75.00/ea

    Not the sweet barbecue bean you’re used to. We start ’em with beef tallow, garlic, onion & jalapeno. Once the beans are cooked, we add tomato, cilantro & spices.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.

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    Lunch for 10

    $230.00/ea

    3LBs Brisket
    5LBs Spare Ribs
    5 Sausages
    1 Quart of each Side
    10 Cookies

    ***NO SUBSTITUTIONS***

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    Lunch for 25

    $650.00/ea

    6LBs Brisket
    10LBs Spare Ribs
    5LBs Turkey
    5LBs Pulled Pork
    15 Sausages
    2 Quarts of Each Side
    25 Cookies

    ***NO SUBSTITUTIONS***

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    Lunch for 50

    $1,300.00/ea

    12LBs Brisket
    20LBs Spare Ribs
    10LBs Turkey
    10LBs Pulled Pork
    25 Sausages
    1 Tray of Each Side
    50 Cookies

    ***NO SUBSTITUTIONS***

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    Disposable Tableware Set

    $1.00/ea

    Includes one disposable plate, fork, knife and napkin. Add one for each guest.

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  • Southern 9″ Pies

    $24.00/ea

    Our pies are baked in-house daily. At this time we are not taking orders for specific types of pie, since our baker is making something new almost everyday! We promise it will be delicious. Each pie has 8 slices.

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  • Alison’s Soft Cookies

    $2.00/ea

    Alison's soft cookies. Alison makes great cookies. Various flavors, changes daily.

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