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  • Chocolate & Salted Caramel

    $34.00/ea

    The key ingredient in this cake is love. Well, love and semi-sweet Callebaut chocolate. Moist rounds of chocolate cake are separated with loads of caramel and fluffy chocolate mousse. Each cake is crowned with a mountain of our own brownie bits and then given a generous drizzle of more salted caramel to ensure that there is caramel in every bite. Treat yourself or a friend to the taste of pure joy. (6″ cake serves 6-8)

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  • Lemon Coconut Crunch

    $29.00/ea

    Much like the majestic tasseled wobbegong, this dessert is very misunderstood. In fact this cake has no “cake” in it at all, but it does have alternating sheets of toasted coconut meringues interspersed between layers of tangy (yet sweet) lemon mousse. Fresh fruit garnishes the top and adds a splash of color. This is a show stopper and great for any occasion. Especially since it is gluten free. (6″ cake serves 6-8)

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  • Funfetti Birthday Cake

    $34.00/ea

    Our world famous birthday cake cookies top this childhood favorite. Layers of snow-white chiffon cake are bursting with bright sprinkle colors. Each tier is topped with cream cheese frosting which adds a velvety richness to the light pillowy cake. Taste the rainbow … if you dare. (6″ cake serves 6-8)

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  • Salted Caramel Brownie

    $3.75$36.00/ea

    If looking at the picture of these brownies before you clicked on the image wasn't enough to convince you to try these, then there is nothing I can write here that will change your mind. (3 X 2-1/2″ square)


  • Blueberry Custard

    $3.75$36.00/ea

    Hey boys and girls, you should try and make this one at home. It's really easy. Here is the recipe. Take an all-butter short bread base and cover it with a sour cream custard. Blanket that layer with an ample helping of wild blueberries and finish with a zesty lemon crumble. On second thought, it's probably easier to just buy it from us. (3″ X 2-1/2″ square)


  • Black Forest Cheesecake

    $3.75$36.00/ea

    This treat is a match made in 70's heaven. You will be witness to the flavor-marriage (trademark pending) of your parents and grandparents favorite potluck confections: black forest dessert and cheesecake. A thick slab of vanilla cheesecake is swirled with a Montmorency cherry compote and baked on an Oreo cookie base. A light drizzle of ganache completes this holy matrimony. (3″ X 2-1/2″ square)


  • Loaf of Bread

    $6.00/ea

    If you make a pre-order, it will come with bread. Our ratio is one slice for every $25 spent- no complaints so far!

    If you’d like to order an additional loaf, add one of these to your order.

    The bread is made with beef tallow and butter, so it’s not vegetarian or vegan.

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    Gift Card

    $100.00$250.00/ea

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    BBQ Sauce

    $8.00/ea

    500ML mason jar of our tangy bbq sauce.

    Our meats do not need sauce. We do not recommend ordering sauce. For those of you who insist (it’s like putting ketchup on a ribeye!), here you go!

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  • Beef Brisket

    $25.00/lb

    PRIME grade brisket from Creekstone Farms. It's rubbed with salt and pepper, then smoked for up to 18 hours until it's super tender.

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  • Pork Spare Ribs

    $18.00/lb

    Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They're smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.

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  • Turkey Breast

    $22.00/lb

    We brine our turkey for two whole weeks, so it's super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.

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  • Pulled Pork

    $16.00/lb

    Our pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.

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  • Sausage

    $5.00/ea

    These are all made in-house with a 60/40 beef/pork blend. We only offer the BRATWURST sausage for pre-orders, not the jalapeno-cheddar or any other types!


  • Rack of Beef Ribs

    $140.00/ea

    NO BEEF RIBS ON TUESDAYS. IF YOU ORDER THEM FOR TUESDAY PICKUP YOU WILL NOT RECEIVE THEM.

    THE PRICE IS FOR A WHOLE RACK 4-5 POUNDS! Each rack has 3 bones.

    ***Beef ribs are the worst value on the entire menu. We DO NOT recommend ordering the beef ribs. By ordering the beef ribs you forfeit your rights to complain about the price of the beef ribs. Yes they are extremely expensive.***

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  • Potato Salad

    $10.00$75.00/ea

    Red potatoes tossed in a house-made buttermilk ranch dressing. There’s bits of red pepper, celery, red onion and parsley in there.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.


  • Coleslaw

    $10.00$75.00/ea

    Really simple tangy slaw made with mayo & vinegar, red & purple cabbage.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.


  • Pinto Beans

    $10.00$75.00/ea

    Not the sweet barbecue bean you’re used to. We start ’em with beef tallow, garlic, onion & jalapeno. Once the beans are cooked, we add tomato, cilantro & spices.

    We recommend a quart of each side for 10 people, and a tray of each side for 75 people.


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    Lunch for 10

    $230.00/ea

    3LBs Brisket
    5LBs Pork Spare Ribs
    5 Sausages
    1 Quart of each Side
    10 Cookies

    ***NO SUBSTITUTIONS***

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    Lunch for 25

    $650.00/ea

    6LBs Brisket
    10LBs Ribs
    5LBs Turkey
    5LBs Pulled Pork
    15 Sausages
    2 Quarts of Each Side
    25 Cookies

    ***NO SUBSTITUTIONS***

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