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  • Key Lime

    $24.00/ea

    We've been told this is the best key lime pie outside of the Keys. The base is a delicious graham cookie crust made with butter (no margarine here). The filling consists of freshly squeezed lime juice which provides the perfect balance to the sweetness of the condensed milk. This fan favorite is then beautifully garnished with real whipped cream and slices of lime. (9″ pie serves 6)

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  • Caramel Apple Crumble

    $24.00/ea

    Your grandma is going to ask us the recipe for this one. We start out with an all-butter pie crust and pack it with a selection of different types of apples to give it its enticing flavours and textures. The filling is then covered with a crisp crumble topping and slathered with a deep rich caramel sauce. (9″ pie serves 6)

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  • Sweet Potato

    $24.00/ea

    This classic Southern pie is the definition of soul food. Our all-butter crust is filled with a rich sweet potato pie filling (not from a can). Pastry Chef Dani cooks fresh sweet potatoes and infuses them with a traditional blend of cinnamon, nutmeg, and vanilla. This slice of heaven is then trimmed with fluffy real whipped cream and roasted pepitas. (9″ pie serves 6)

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  • Birthday Cake

    $2.00 – $32.00/ea

    This treat answers the question as to which cookie is the most popular. The kid in all of us will love the iconic flavor trio of vanilla, rainbow sprinkles, and buttery goodness. The only thing that could dial this party up to 11 is chunks of white chocolate chips … so we went ahead and invited them. You're welcome!

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  • Double Chocolate Chunk

    $2.00 – $32.00/ea

    BEST CHOCOLATE CHIP COOKIE PERIOD. (Should there be a period after PERIOD? Dunno.)

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  • White Chocolate Cranberry

    $2.00 – $32.00/ea

    Is this the healthiest cookie on the planet? Sure, why not. It's jam packed with cranberries, oatmeal, and white chocolate chunks. This cookie ticks all the boxes with a soft chewy center and a perfectly crispy edge.

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  • Salted Caramel Brownie

    $3.75 – $36.00/ea

    If looking at the picture of these brownies before you clicked on the image wasn't enough to convince you to try these, then there is nothing I can write here that will change your mind. (3 X 2-1/2″ square)

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  • Blueberry Custard

    $3.75 – $36.00/ea

    Hey boys and girls, you should try and make this one at home. It's really easy. Here is the recipe. Take an all-butter short bread base and cover it with a sour cream custard. Blanket that layer with an ample helping of wild blueberries and finish with a zesty lemon crumble. On second thought, it's probably easier to just buy it from us. (3″ X 2-1/2″ square)

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  • Black Forest Cheesecake

    $3.75 – $36.00/ea

    This treat is a match made in 70's heaven. You will be witness to the flavor-marriage (trademark pending) of your parents and grandparents favorite potluck confections: black forest dessert and cheesecake. A thick slab of vanilla cheesecake is swirled with a Montmorency cherry compote and baked on an Oreo cookie base. A light drizzle of ganache completes this holy matrimony. (3″ X 2-1/2″ square)

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  • Carving Knife

    $51.00/ea
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  • Lunch for 6

    $155.00/ea

    This package feeds 6 big eaters! 

    2 lbs beef brisket
    2 lbs pulled pork
    1lb turkey breast
    3 bratwurst sausages
    1 quart each of potato salad, coleslaw and beans
    6 Cookies

    ***NO SUBSTITUTIONS***

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    Gift Card

    $100.00 – $250.00/ea
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  • Loaf of Bread

    $6.00/ea

    If you make a pre-order, it will come with bread. Our ratio is one slice for every $25 spent- no complaints so far!

    If you’d like to order an additional loaf, add one of these to your order.

    The bread is made with beef tallow and butter, so it’s not vegetarian or vegan.

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  • Beef Brisket

    $26.00/lb

    PRIME grade brisket from Creekstone Farms. It’s rubbed with salt and pepper, then smoked for up to 18 hours until it’s super tender.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 6 or 7 lbs- we’ll find one of the appropriate size. Request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole briskets only).

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    BBQ Sauce

    $8.00/ea

    500ML mason jar of our tangy bbq sauce.

    Our meats do not need sauce. We do not recommend ordering sauce. For those of you who insist (it’s like putting ketchup on a ribeye!), here you go!

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  • Pork Spare Ribs

    $18.00/lb

    Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They’re smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.

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  • Turkey Breast

    $22.00/lb

    We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 3lbs and request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only).

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  • Pulled Pork

    $16.00/lb

    Our pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.

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  • Bratwurst Sausage

    $5.00/ea

    These are all made in-house with a 60/40 beef/pork blend.

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  • Jalapeno Cheddar Sausage

    $6.00/ea

    These are all made in-house with a 60/40 beef/pork blend.

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