Shop – Adamson Barbecue



  • Holiday Snax Box

    $73.00 $25.00/ea

    You could totally pull off that you made this.

    Bring one to your holiday party!

    Cream puffs with chocolate sauce
    Eggnog cheesecake on gingersnap crust
    Festive peppermint chocolate brownie
    White choc & cranberry shortbread
    Gingerbread square with cream cheese frosting
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  • Holiday Swag Bag

    $85.00 $65.00/ea

    Ayyye! Hitting you with a fiya SWAG BAG you’d be silly to pass this up! ($20 savings)

    Grab this for your husband, wife, son, bestie… Better yet, get YOURSELF a gift as well – And show up to eat Barbecue like a proper TEAM!


    1x Adamson T-shirt (all over print or 1 star review, leave a comment on the checkout page with your size/style)
    1x Adamson ball cap (available in blue, black, and grey)
    1x Brisket rub
    1x Rib rub


    -giftcard (any $ amount)

  • BBQ 101 Class


    You know how the saying goes… “Buy barbecue, and you eat for a day. Learn how to barbecue, you eat delicious barbecue whenever the heck you want!!!”

    This cooking class is the perfect gift for your foodie friends & fam! Know someone who loves to cook AND eat barbecue?! This is a no-brainer. Get them the gift that keeps giving.

    Spend the afternoon with our highly skilled pit crew – Brentt & Cody – in a small, intimate class (of just 12 people) to learn the basics of Texas style barbecue! This 5 hour cooking class will cover:

    -how to build and maintain a fire
    -how to trim and season meat
    -how to prepare sauce & glaze

    -how to brine poultry

    In this BBQ class you will be preparing and cooking the following:

    -full rack of pork ribs
    -jalapeno poppers
    -1/2 chicken

    You will also receieve a gift bag valued at $100, which includes:

    -an Adamson tee
    -Adamson rubs
    -a trimming knife
    -a barbecue smorgasbord lunch
    *AND you get to take home everything you made!!!*

    You’re still reading this?! Add it to your cart already and enjoy the holiday season with your feet up. We’ve got you covered!

    Class duration: 5 hours
    Date of class: Sunday January 12th
    Time of class: 2-7pm

    Read more
  • Key Lime


    We’ve been told this is the best key lime pie outside of the Keys. The base is a delicious graham cookie crust made with butter (no margarine here). The filling consists of freshly squeezed lime juice which provides the perfect balance to the sweetness of the condensed milk. This fan favorite is then beautifully garnished with real whipped cream and slices of lime. (9″ pie serves 6)

  • Caramel Apple Crumble


    Your grandma is going to ask us the recipe for this one. We start out with an all-butter pie crust and pack it with a selection of different types of apples to give it its enticing flavours and textures. The filling is then covered with a crisp crumble topping and slathered with a deep rich caramel sauce. (9″ pie serves 6)

  • Sweet Potato


    This classic Southern pie is the definition of soul food. Our all-butter crust is filled with a rich sweet potato pie filling (not from a can). Pastry Chef Dani cooks fresh sweet potatoes and infuses them with a traditional blend of cinnamon, nutmeg, and vanilla. This slice of heaven is then trimmed with fluffy real whipped cream and roasted pepitas. (9″ pie serves 6)

  • Birthday Cake


    This treat answers the question as to which cookie is the most popular. The kid in all of us will love the iconic flavor trio of vanilla, rainbow sprinkles, and buttery goodness. The only thing that could dial this party up to 11 is chunks of white chocolate chips … so we went ahead and invited them. You're welcome!

  • Double Chocolate Chunk


    BEST CHOCOLATE CHIP COOKIE PERIOD. (Should there be a period after PERIOD? Dunno.)

  • Salted Caramel Brownie


    If looking at the picture of these brownies before you clicked on the image wasn't enough to convince you to try these, then there is nothing I can write here that will change your mind. (3 X 2-1/2″ square)

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    Gift Card


    Due to limitations of our systems, you’ll have to choose whether you want a gift card for in-store purchases, or a code that can be used on our website for pre-orders.

    Card for In-Store Purchases

    This is a physical gift card that we accept at the counter. It can be used for dine-in, take-out or frozen meats and merchandise. We can hold it for pickup, or mail it out to you at no charge. If you’d like it mailed, please leave the shipping address in the comments section on the checkout page.

    Voucher for Online Pre-Order Purchases

    We will generate a voucher code for use on our website. This is for pre-orders only and cannot be used in the restaurant.

  • White Chocolate Cranberry


    Is this the healthiest cookie on the planet? Sure, why not. It's jam packed with cranberries, oatmeal, and white chocolate chunks. This cookie ticks all the boxes with a soft chewy center and a perfectly crispy edge.

  • Blueberry Custard


    Hey boys and girls, you should try and make this one at home. It's really easy. Here is the recipe. Take an all-butter short bread base and cover it with a sour cream custard. Blanket that layer with an ample helping of wild blueberries and finish with a zesty lemon crumble. On second thought, it's probably easier to just buy it from us. (3″ X 2-1/2″ square)

  • Lunch for 6


    This package feeds 6 big eaters! 

    2 lbs beef brisket
    2 lbs pulled pork
    1lb turkey breast
    3 bratwurst sausages
    1 quart each of potato salad, coleslaw and beans
    6 Cookies


  • Black Forest Cheesecake


    This treat is a match made in 70's heaven. You will be witness to the flavor-marriage (trademark pending) of your parents and grandparents favorite potluck confections: black forest dessert and cheesecake. A thick slab of vanilla cheesecake is swirled with a Montmorency cherry compote and baked on an Oreo cookie base. A light drizzle of ganache completes this holy matrimony. (3″ X 2-1/2″ square)

  • Beef Brisket


    PRIME grade brisket from Creekstone Farms. It’s rubbed with salt and pepper, then smoked for up to 18 hours until it’s super tender.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 6 or 7 lbs- we’ll find one of the appropriate size. Request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole briskets only).

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    BBQ Sauce


    500ML mason jar of our tangy bbq sauce.

    Our meats do not need sauce. We do not recommend ordering sauce. For those of you who insist (it’s like putting ketchup on a ribeye!), here you go!

  • Loaf of Bread


    If you make a pre-order, it will come with bread. Our ratio is one slice for every $25 spent- no complaints so far!

    If you’d like to order an additional loaf, add one of these to your order.

    The bread is made with beef tallow and butter, so it’s not vegetarian or vegan.

  • adamson's famous spare ribs

    Pork Spare Ribs


    Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They’re smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.

  • Turkey Breast


    We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 3lbs and request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only).

  • Pulled Pork


    Our pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.