We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.
Want to order a WHOLE brisket, and pretend you made it yourself?
Order 3lbs and request UNSLICED in the comments section on the checkout page.
If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only).