Miami Beef Ribs
We take 1/2″ thick cross-cuts of beef chuck ribs, season, and smoke to tenderness.
They’re cooled, sauced and packed for you to reheat at home. You can grill them at low heat, or bake in your oven.
Each pack has 6 pieces (2.5lbs cooked +-.3lbs). These are a great value!
To reheat: simmer the ribs (in the bag) for 20 minutes. Finish on the grill, medium heat, a few minutes per side. Baste with the sauce in the container.
Out of stock