EGGPLANT PARM FEEDS 6-8
This week on Food from Friends, we’ve got Andolinis Modern Italian Market. The chef, Alex, is one of our OG customers. Cooking for him and his friends has been a privilege and I’m honored to call them regulars.
Andolinis is a new spot located in Richmond Hill. It’s a beautiful restaurant / bakery / hot table. They make traditional Italian food- wood fired pizzas, scratch made pastas, and also have an impressive bakery operation with breads, cakes, donuts and more.
This week, he’s cooking BEEF RAGU LASAGNAS and EGGPLANT PARMS, ready for your freezer or to bake off right away! These are made in 1/2 pans and serve 6-8 easy. As always, 100% of revenue from our FOOD FROM FRIENDS menu goes directly to our friends.
Out of stock