Sold By The Pound Archives – Adamson Barbecue

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Sold By The Pound

  • Beef Brisket

    PRIME grade brisket from Creekstone Farms. It’s rubbed with salt and pepper, then smoked for up to 18 hours until it’s super tender.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 6 or 7 lbs- we’ll find one of the appropriate size. Request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole briskets only).

    Quantity
  • adamson's famous spare ribs

    Pork Spare Ribs

    Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They’re smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.

    Quantity
  • Turkey Breast

    We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.

    Want to order a WHOLE brisket, and pretend you made it yourself?
    Order 3lbs and request UNSLICED in the comments section on the checkout page.
    If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only).

    Quantity
  • Pulled Pork

    Our pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.

    Quantity