Homestyle sides. A pint feeds 3-5, a quart feeds 6-10.
1 quart of smoked turkey chowder. Creamy and delicious, perfect for this wintery weather.
Creamy mac & cheese, served cold to preserve texture. You bake at 400f for 45 minutes to finish.
47oz, feeds 6+
Red potatoes tossed in a house-made buttermilk ranch dressing. There’s bits of red pepper, celery, red onion and parsley in there.
We recommend a quart of each side for 10 people, and a tray of each side for 75 people.
Really simple tangy slaw made with mayo & vinegar, red & purple cabbage.
Not the sweet barbecue bean you’re used to. We start ’em with beef tallow, garlic, onion & jalapeno. Once the beans are cooked, we add tomato, cilantro & spices.
8-pack of our delicious cornbread!
For pre-orders, this is our smallest amount available. If you want less than 8 pieces, you can come to the restaurant and place an order at the counter.
Not actually macaroni salad. It’s a cold scoobi-doo (curly) noodle tossed in a creamy chipotle lime dressing.
It’s not macaroni and cheese, people.