Frozen Vacuum Sealed Packs
We slice, vacuum seal and freeze the packs. EZ to reheat sous vide / in simmering water.
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1lb TURKEY
$22.00$15.00/eaSliced super thin (thinner than the photo, will update soon). 1lb packs, vacuum sealed, ready for sandwiches!
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1lb Brisket, Sealed & Frozen
$30.00$20.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Brisket, Sealed & Frozen
$60.00$42.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb CHOPPED Brisket, Sealed & Frozen
$52.00$36.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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1lb Turkey, Sealed & Frozen
$22.00$15.00/eaSliced nice and thin. Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Spare Ribs, Sealed & Frozen
$40.00$28.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Turkey, Sealed & Frozen
$44.00$30.00/eaSliced nice and thin. Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Pulled Pork, Sealed & Frozen
$32.00$22.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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1lbs smoked bacon
$16.00/ea2lbs of the best bacon you’ve ever had. Very light on the salt. Very big on flavor. Sliced and ready for you to cook up.
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4-Pack Jalapeno Cheddar Sausages, Sealed & Frozen
$32.00/eaWe grind our brisket and pork rib trimmings, season the meat, stuff into natural hog casings, link ’em up, cold smoke for 4 hours, cool, then hot smoke to finish. Due to increased demand and limited trim supply, we have increased the price $1/link.
Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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4-Pack Bratwurst, Sealed & Frozen
$28.00/eaWe grind our brisket and pork rib trimmings, season the meat, stuff into natural hog casings, link ’em up, cold smoke for 4 hours, cool, then hot smoke to finish. Due to increased demand and limited trim supply, we have increased the price $1/link.
Delivered cold or frozen, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lbs smoked bacon
$32.00/ea2lbs of the best bacon you’ve ever had. Very light on the salt. Very big on flavor. Sliced and ready for you to cook up.
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Frozen – Whole Rack of Spare Ribs
$60.00$42.00/ea3-3.5lbs each. 10-12 bones on each rack.
Vac sealed, frozen, ready to reheat.
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Whole Frozen Brisket
$150.00$100.00/ea5+lb whole brisket. Has some of the lean end and some of the moist end, so everyone’s happy! Vac sealed, frozen, ready for you to reheat.
Feeds 8-15 guests.