We trim, season, par-cook and chill these meats. They turn out best when you finish at home in your oven / grill / sous vide. See reheating instructions on each product page.
Pork Belly Burnt Ends$28.00/ea
Cubes of tender smoked pork belly, tossed in our delicious new creaming soda glaze. Served cold and ready to re-heat. You bake at 250f until warmed through.
1lb container, feeds 1-4 people (these are so good you won’t want to share them!)
Loaded with beef brisket, homemade tomato sauce and plenty of cheese. Thaw and bake at 400f until warmed through & cheese is golden.
47oz (3lb), feeds 4-6
Miami Beef Ribs$65.00/ea
We take 1/2″ thick cross-cuts of beef chuck ribs, season, and smoke to tenderness.
They’re cooled, sauced and packed for you to reheat at home. You can grill them at low heat, or bake in your oven.
Each pack has 6 pieces (2.5lbs cooked +-.3lbs). These are a great value!
To reheat: simmer the ribs (in the bag) for 20 minutes. Finish on the grill, medium heat, a few minutes per side. Baste with the sauce in the container.
2lbs of Brentt’s world famous smoked wings. These are cooled and packed up for you to bake at home. Really tasty Alabama style white sauce for dippin’.
Bake on a baking sheet at 425f for 5-8 minutes.