Barbecue Meats
Barbecue Meats - Hot Sliced by the Pound
Customize your own platter with meats by weight. We recommend 1/2lb to 1lb of meat per guest.
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Beef Brisket
$30.00/lbPRIME grade brisket from Creekstone Farms. It’s rubbed with salt and pepper, then smoked for up to 18 hours until it’s super tender.
Want to order a WHOLE brisket, and pretend you made it yourself?
Order 6 or 7 lbs- we’ll find one of the appropriate size. Request UNSLICED in the comments section on the checkout page.
If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole briskets only). -
Pork Spare Ribs
$20.00/lbOur spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They’re smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.
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Turkey Breast
$22.00/lbWe brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.
Want to order a WHOLE brisket, and pretend you made it yourself?
Order 3lbs and request UNSLICED in the comments section on the checkout page.
If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only). -
Pulled Pork
$16.00/lbOur pulled pork comes from Quebec pork shoulders. Smoked for around 12 hours and lightly dressed with a vinegar-based barbecue sauce.
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Bratwurst Sausage
$5.00/eaThese are all made in-house with a 60/40 beef/pork blend.
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Jalapeno Cheddar Sausage
$6.00/eaThese are all made in-house with a 60/40 beef/pork blend.
Barbecue Meats - Whole Pieces
Whole pieces of barbecue meats you can slice fresh for your guests.
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Rack of Beef Ribs
$100.00/eaNO BEEF RIBS ON TUESDAYS. IF YOU ORDER THEM FOR TUESDAY PICKUP YOU WILL NOT RECEIVE THEM.
THE PRICE IS FOR A WHOLE RACK 4-5 POUNDS! Each rack has 3 bones.
***Beef ribs are the worst value on the entire menu. We DO NOT recommend ordering the beef ribs. By ordering the beef ribs you forfeit your rights to complain about the price of the beef ribs. Yes they are extremely expensive.***
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Whole Turkey Breast
$66.00/ea3+lbs each. Brined for one week, cooked to perfection- not dry at all! Feeds 6-10 people.
***This item is only for Delivery orders. If you would like a whole turkey breast for pickup, order 3lbs of turkey breast from the “Meat” category and note “Whole / Unsliced” on the checkout page***
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Whole Brisket
$150.00/ea5+lb whole brisket. Has some of the lean end and some of the moist end, so everyone’s happy! We’ll include holding & slicing instructions with each order.
Feeds 8-15 guests.
***This item is only for Delivery orders. If you would like a whole brisket for pickup, order 5 or 6lbs of brisket from the “Meat” category and note “Whole / Unsliced” on the checkout page***
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Whole Rack of Spare Ribs
$60.00/ea3-3.5lbs each. 10-12 bones on each rack.
***This item is only for Delivery orders. If you would like a whole brisket for pickup, order 3lbs of spare ribs from the “Meat” category and note “Whole / Unsliced” on the checkout page***
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Whole Pork Shoulder
$80.00/ea12-hour smoked pork shoulder. Comes wrapped in foil, ready for you to shred and turn into pulled pork! Each pork shoulder has at least 5lbs of meat on it.
***This item is only for Delivery orders. If you would like a whole pork shoulder for pickup, order 5 or 6lbs of pulled pork from the “Meat” category and note “Whole / Unsliced” on the checkout page***
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Whole Rack of Beef Ribs
$100.00/ea4-5lbs each. 3 HUGE bones. Worst value on the menu- they’re real expensive. Great for a big show at dinner! We’ll include holding & slicing instructions with each order.
***This item is only for Delivery orders. If you would like a whole rack of beef ribs for pickup, please order the “Rack of Beef Ribs” from the “Meat” category.***
Barbecue Meats - Cold Meats
We trim, season, par-cook and chill these meats. They turn out best when you finish at home in your oven / grill / sous vide. See reheating instructions on each product page.
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Pork Belly Burnt Ends
$28.00/eaCubes of tender smoked pork belly, tossed in our delicious new creaming soda glaze. Served cold and ready to re-heat. You bake at 250f until warmed through.
1lb container, feeds 1-4 people (these are so good you won’t want to share them!)
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Brisket Lasagne
$35.00/eaLoaded with beef brisket, homemade tomato sauce and plenty of cheese. Thaw and bake at 400f until warmed through & cheese is golden.
47oz (3lb), feeds 4-6
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Miami Beef Ribs
$65.00/eaWe take 1/2″ thick cross-cuts of beef chuck ribs, season, and smoke to tenderness.
They’re cooled, sauced and packed for you to reheat at home. You can grill them at low heat, or bake in your oven.
Each pack has 6 pieces (2.5lbs cooked +-.3lbs). These are a great value!
To reheat: simmer the ribs (in the bag) for 20 minutes. Finish on the grill, medium heat, a few minutes per side. Baste with the sauce in the container.
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2lbs wings
$26.00/ea2lbs of Brentt’s world famous smoked wings. These are cooled and packed up for you to bake at home. Really tasty Alabama style white sauce for dippin’.
Bake on a baking sheet at 425f for 5-8 minutes.
Barbecue Meats - Frozen Vacuum Sealed Packs
We slice, vacuum seal and freeze the packs. EZ to reheat sous vide / in simmering water.
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1lb TURKEY
$22.00$15.00/eaSliced super thin (thinner than the photo, will update soon). 1lb packs, vacuum sealed, ready for sandwiches!
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1lb Brisket, Sealed & Frozen
$30.00$20.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Brisket, Sealed & Frozen
$60.00$42.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb CHOPPED Brisket, Sealed & Frozen
$52.00$36.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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1lb Turkey, Sealed & Frozen
$22.00$15.00/eaSliced nice and thin. Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Spare Ribs, Sealed & Frozen
$40.00$28.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Turkey, Sealed & Frozen
$44.00$30.00/eaSliced nice and thin. Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lb Pulled Pork, Sealed & Frozen
$32.00$22.00/eaDelivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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1lbs smoked bacon
$16.00/ea2lbs of the best bacon you’ve ever had. Very light on the salt. Very big on flavor. Sliced and ready for you to cook up.
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4-Pack Jalapeno Cheddar Sausages, Sealed & Frozen
$32.00/eaWe grind our brisket and pork rib trimmings, season the meat, stuff into natural hog casings, link ’em up, cold smoke for 4 hours, cool, then hot smoke to finish. Due to increased demand and limited trim supply, we have increased the price $1/link.
Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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4-Pack Bratwurst, Sealed & Frozen
$28.00/eaWe grind our brisket and pork rib trimmings, season the meat, stuff into natural hog casings, link ’em up, cold smoke for 4 hours, cool, then hot smoke to finish. Due to increased demand and limited trim supply, we have increased the price $1/link.
Delivered cold or frozen, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
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2lbs smoked bacon
$32.00/ea2lbs of the best bacon you’ve ever had. Very light on the salt. Very big on flavor. Sliced and ready for you to cook up.
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Frozen – Whole Rack of Spare Ribs
$60.00$42.00/ea3-3.5lbs each. 10-12 bones on each rack.
Vac sealed, frozen, ready to reheat.
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Whole Frozen Brisket
$150.00$100.00/ea5+lb whole brisket. Has some of the lean end and some of the moist end, so everyone’s happy! Vac sealed, frozen, ready for you to reheat.
Feeds 8-15 guests.
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Hot Sliced by the Pound (6)
Customize your own platter with meats by weight. We recommend 1/2lb to 1lb of meat per guest. -
Whole Pieces (6)
Whole pieces of barbecue meats you can slice fresh for your guests. -
Cold Meats (4)
We trim, season, par-cook and chill these meats. They turn out best when you finish at home in your oven / grill / sous vide. See reheating instructions on each product page. -
Frozen Vacuum Sealed Packs (14)
We slice, vacuum seal and freeze the packs. EZ to reheat sous vide / in simmering water.