**TWO DAYS NOTICE REQUIRED TO PLACE OR CANCEL PRE-ORDERS**
READ THIS ENTIRE SECTION BEFORE ORDERING FOR DELIVERY
- Select items from our "Delivery" categories and add them to your cart. If you order a mix of delivery and pickup items, we will cancel your order.
- Go to your cart, then press PROCEED TO CHECKOUT
- Select a delivery date on a Friday, Saturday or Sunday and complete your order.
Yes, the checkout page and your email confirmation will say PICKUP. Ignore it. Please do not email, call or message us for confirmation. We've got it under control!
Your order will come between 9am and 6pm. The further you are away from our Leaside location, the later it will come. We are unable to accept requests for delivery windows at this time.
We will not deliver inside condo or apartment buildings. Our driver will call before arrival and we expect you to meet them outside the building. If you do not answer the call, or if you keep our driving waiting more than 5 minutes, we will carry on and slate your order for pickup the next day.
How much should I order?
We recommend 1/2lb to 1lb of meat per guest- that's a combined total of all meats. On the low end of that range, your guests will eat all the food. On the high end of that range, your guests will stuff their faces and you may have some leftovers.
We recommend a pint of each side for 5 people, and a quart of each side for 10 people.
What's the pick-up procedure?
Pre-orders are prepared every morning. We'll have it ready for ya when the doors open at 11am. If you can't make it in that early, no worries! Stop by anytime before close to pick it up. There's a separate pick-up window right inside the front door of the restaurant, so you won't have to wait in line. Hit the buzzer on the wall, and someone will run over from the kitchen. You'll be in and out in no time. Make sure to strut past everyone waiting in line on your way out!
How are the meats packaged?
All the meats are sliced, wrapped in butcher paper, and packed up in disposable foil containers. It'll stay nice and moist, even if you're holding it until dinner. If you'd like your meats unsliced, make a note during the checkout process.
We do not have time to separate meats into multiple smaller portions. Requests for this will be ignored and packaged together. If you would like your order packaged separately, place two separate orders!
Reheating / Holding Instructions
If you're eating the food on the same day, select HOT PICKUP during the checkout process. When you get your barbecue back to your destination, throw the whole tray into your oven at 160-170°f until you plan to eat it. It will be nice and moist- even if you're holding it until dinner!
If you're eating your barbecue at a later date, select COLD PICKUP during the checkout process. We'll make sure it's refrigerated immediately after slicing. To reheat, throw the whole tray in your oven at 250° until the meat reaches an internal temperature of 160°f. That should take 1-2 hours, depending on how much is in there.